The Italian tradition sees pizza as one of the most popular dishes served on the table. Today Barilla has decided to add something tasty to its range to enhance this dish: I am talking about Barilla pizza sauce.
It is a seasoned sauce that can be used precisely to season the white pizza base. Just spread a few spoonfuls on the base of the uncooked dough and you’re done! As for the flavour, I can tell you that you must like the sauce seasoned with onion and garlic. In fact, you can taste the presence of these ingredients.
The Managing Director of Barilla Switzerland, Ronen Dimant, says that with this sauce you bring the authentic taste of Italy to the table. It is a perfect permanent simple preparation of pleasure and fun at home.
Barilla’s pizza sauce ingredients list
Knowing the ingredients of the sauce you use on pizza is only natural. Precisely for this reason, I want to show you the ones you find inside Barilla’s pizza sauce. Here they are:
- Tomato Pulp 81%
- Tomato concentrate 11%
- sunflower oil
- onion
- sugar
- salt
- basil 0,4%
- garlic
- oregano
- black pepper
How to store Barilla’s pizza sauce?
Vacuum-packed products must be stored very carefully. In the case of Barilla’s pizza sauce, once you open the package, you can keep it in the fridge for up to 5 days. You can use the sauce to season your pizza, stuff a calzone, but also for a tasty sauce to put on bruschetta.
Where can you buy Barilla pizza sauce?
If you are interested in buying Barilla’s pizza sauce, you can already find it in the shops now. You can buy it in selected Coop, Manor, Spar, Volg, Aligro and Migros shops online.
