How to do Sils bread

Today I’m going to show you how to preparate a typical Swiss recipe: it’s the Silserbr√∂tchen, a kind of bread that it is from Alta Engadina, in Canton Grigioni.¬†These little breads¬†are perfect to eat simple, but also stuffed with butter or with what you like it. This recipe was created for the contest Molino Grassi, with¬†¬†organic flour grain Khorasan Kamut.

Silserbrötchen rezept


ingredienti panini di Sils

  • 250 grams of Manitoba flour
  • 250 grams of flour Miracolo
  • 110 grams of fresh yeast
  • 1 teaspoon sugar
  • 150 grams of water
  • 150 grams of milk
  • 40 grams of butter
  • 7 grams of salt
  • 100 grams of bicarbonate


 panini di Sils  panini di Sils

panini di Sils panini di Sils

  • In a bowl, combine the flours with fresh crumbled yeast, sugar, softened butter, water, milk and salt;
  • Mix to obtain¬†a¬†smooth ball¬†and homogeneous¬†and then¬†let¬†the dough rise¬†for¬†two hoursby covering it¬†with plastic wrap;
  • Shape into balls about 20 grams each;
  • Boil the water with baking soda and salt;
  • Soak for 30 seconds after which the pieces of dough and pick them up again with a schiumalora, then lay them on the baking sheet lined with parchment paper;
  • Make two small cuts in the dough with a knife sharp enough;
  • Cook at 200¬į ¬†for 10-15 minutes;
  • Put inside the bread what you like it¬†(For my breads I choose salmon and ¬†cream cheese and grilled eggplant);

panini di Sils

panini di Sils

This is my recipe for contest by Molino Grassi:

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Melody Laurino
Ciao, mi chiamo Melody e sono beauty blogger dal 2012. Amo alla follia il make up, ma so bene che la skincare è importante. Leggerai anche di lifestyle e tanto altro del mondo femminile sul mio blog.Se ti piacciono i miei post e ti piacerebbe leggere qualcosa su qualche brand in particolare, fammelo sapere con un commento!

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