Fasnachtschüechli rezept in Switzerland

fasnachtschüechli rezept

If you live in Switzerland you eat fasnachtschüechli during the Carnival that is in Italian “frittelle”; you can buy it in every Swiss shop and they are in many different shape. Today I want to show you how you can cook this typical sweet of Basle Carnival!

Fasnachtschüechli rezept


25 g butter
3 eggs
75 ml heavy cream
2 tablespoons vanilla sugar
zest of 1 lemon
pinch of salt
320 g flour
oil for deep frying

  1. Whisk together heavy cream with the eggs,  vanilla sugar, lemon zest and salt;
  2. In the meantime, melt butter and unite this with the other ingredients and sift four;
  3. Knead a dough and let the dough rest on room temperature for 1 hour;
  4. Cut dough in 15 equal pieces and roll each more thin with rolling pin;
  5. Deep fry in hot oil and serve it sprinkled with icing sugar.

ricetta frittelle Carnevale

ricetta Carnevale Svizzera fasnachtschüechli Carnival Ricetta fasnachtschüechli

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