Today I’m going to show you how to preparate a typical Swiss recipe: it’s the Silserbrรถtchen, a kind of bread that it is from Alta Engadina, in Canton Grigioni.ย These little breadsย are perfect to eat simple, but also stuffed with butter or with what you like it. This recipe was created for the contest Molino Grassi, withย ย organic flour grain Khorasan Kamut.
Silserbrรถtchen rezept
ย INGREDIENTS
- 250 grams of Manitoba flour
- 250 grams of flour Miracolo
- 110 grams of fresh yeast
- 1 teaspoon sugar
- 150 grams of water
- 150 grams of milk
- 40 grams of butter
- 7 grams of salt
- 100 grams of bicarbonate
HOW TO DO
- In a bowl, combine the flours with fresh crumbled yeast, sugar, softened butter, water, milk and salt;
- Mix to obtainย aย smooth ballย and homogeneousย and thenย letย the dough riseย forย two hoursby covering itย with plastic wrap;
- Shape into balls about 20 grams each;
- Boil the water with baking soda and salt;
- Soak for 30 seconds after which the pieces of dough and pick them up again with a schiumalora, then lay them on the baking sheet lined with parchment paper;
- Make two small cuts in the dough with a knife sharp enough;
- Cook at 200ยฐ ย for 10-15 minutes;
- Put inside the bread what you like itย (For my breads I choose salmon and ย cream cheese and grilled eggplant);
This is my recipe for contest by Molino Grassi:
